These flavors fold in wonderfully mixed with the fruity, tart Caribbean flavors in the Daiquiri No. Aged in bourbon and sherry casks for six to eight years, the rum’s woody dryness combines with caramel, vanilla, coffee, and toffee notes. Produced in the Dominican Republic for the last five generations, Brugal 1888 Doblemente Añejado premium rum offers balanced depth and smooth complexity. Express lemon oils over the top of the finished drink and discard the peel. Stir well and strain ice with a julep strainer into a Nick and Nora Glass. Method: In a mixing glass, add liquids and fill with ice. 0.5 oz Pierre Ferrand Pineau des Charentes.0.75 oz Martini & Rossi Ambruata Vermouth.0.5 oz Carandini Bianca Sweet White Vinegar.In this case, the smooth, spicy flavor of Bacardí Ocho Rum entwines with sweet liqueurs to deliver a distinct twist on maybe the classic drink: the martini. Its bright and versatile flavor profile elevates original drink recipes from master mixologist Jillian Vose. Bianca-Tini, Bianca Sweet Wine Vinegar BiancaĪ counterpoint to balsamic vinegar drinks, crafter Carandini has introduced Bianca, a sweet wine vinegar. Method: Add rum and vermouth over rocks in an Old Fashioned glass. Try a sip with a nod to early 20th-century life in Cuba. In honor of the man who spent much of his adult life in the American tropics, Papa’s Pilar rum mixes hand-selected rums from North, Central, and South America, and the Caribbean to marry them together with a proprietary solera (barreling) process. It wouldn’t be an article about American rum without mention of its most famous aficionado, great American writer Ernest Hemingway. Old Havana, Papa’s Pilar Rum Papa's Pilar Method: Add all ingredients into a rocks glass, fill with ice and stir until well mixed and very cold. The end product’s rich, velvety body in the simple yet classic Bacardí Ocho Old Fashioned. Barrel-aged for a minimum of eight years, the rum turns gold in the process. Based on the original recipe from the Bacardí family rum reserves from 1862, Bacardí Reserva Ocho has warming notes of butterscotch, nutmeg, and dried apricots. Ocho Old Fashioned, Bacardí Reserva Ocho Bacardí Ochoīacardí Reserva Ocho is a higher-end version of its white rum made for both sipping and mixed cocktail. Method: Add all ingredients into a tin with a small scoop of crushed ice. It’s perfect for watching brilliant sunsets on the bright blue sea in the West Indies. A true Caribbean rum, the spirit’s bold and rich spiced character offers notes of cinnamon and nutmeg with a subdued, sweet dry finish. Sailor Jerry gets rum cocktail fans in on the classic Caribbean drinks with a twist on the mai tai. Easy Spiced Mai Tai, Sailor Jerry Spiced Rum Sailor Jerry Method: Pour over ice in a rocks glass and stir. White, silky, and smooth with delicate notes of citrus and vanilla, SelvaRey Rum is the perfect mixer to make tropical drinks sing - Mai Tai’s, daiquiris, and the classic Piña Colada. Fine strain into a chilled coupette glass. Method: Pour all ingredients into a shaker. Bottled since 1703, Mount Gay’s Black Barrel is an intense, aromatic choice aged in “deeply-charred” bourbon casks.Ĭontrast this bold juice with citrus and you’ve got a potent cocktail worthy to be dubbed after Barbados’ capital. It’s therefore proper to begin an article on rum month with a rum from the Caribbean island. Bridgetown Sour, Mount Gay Mount Gayīarbados was the likely originator of the spiced grog. It’s time to learn the coolest rum drinks to allay the hottest days (or warm up any time of year). Get your shakers ready, knives sharp, and cocktail glasses chilled. Here to help us mix some of the Earth’s best rum cocktails are some of the best New World rum makers. August, National Rum Month, is an appropriately hot and sticky time to enjoy rum libations. To celebrate this invention and evolution, National Rum Day (observed on August 16) now extends to the entire month.
As fermenting molasses became more sophisticated, the spirit grew more refined and eminently more enjoyable. Originally called “ rumbullion” (derived from rum bouse - “good liquor”) and “kill devil” for its high alcohol content and less than savory taste, few products had more of an effect on the early history of this country. In the 17th century, New World colonizers discovered that instead of discarding molasses, the after product of sugar cane production, they could distill it. Ocho Old Fashioned, Bacardí Reserva Ocho.Easy Spiced Mai Tai, Sailor Jerry Spiced Rum.
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